Basic Info

Model No.: FACZYME LP-BA

Certification: ISO, Other

Shape: Powder

Function: Other

Additional Info

Packaging: 25kg/bag

Productivity: 1000TONS/YEAR

Brand: FAC

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 1000TONS/YEAR

Certificate: ISO, GMP, GMP+

HS Code: 350790

Port: TIANJIN,DALIAN,QINGDAO

Product Description

Food enzyme 

FACZYME LP-BA
FACZYME LP-BA is a lipase obtained from the newest biotechnology. It´s a high performance enzyme that brings versatility and efficiency to all bread process. FACZYME LP-BA gives a high quality to baked goods, increasing bread volume and improving tolerance of the dough and crumb structure.

French Bread
French bread is processed with flour (W190) and other typical ingredients like water, salt and yeast.
Evaluate volume and appearance of addition FACZYME LP-BA in 2 ppm, 6 ppm and 10 ppm on flour.

Tin Bread Open Top
Tin bread open top is processed with flour (W300) and other typical ingredients like water, salt, sugar, oil and yeast.
Evaluate volume and appearance of addition FACZYME LP-BA in 2, 6 and 10 ppm of flour.