Basic Info

Model No.: FACBAKE® LP

Certification: ISO, Other

Shape: Powder

Function: Nutrition Enhancer

Additional Info

Packaging: 25kg/bag

Productivity: 1000TONS/YEAR

Brand: FAC

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 1000TONS/YEAR

Certificate: ISO, GMP, GMP+

HS Code: 350790

Port: TIANJIN,DALIAN,QINGDAO

Product Description

FACBAKE® LP is a concentrated Lipase produced from a selected strain of Aspergillus niger through fermentation.

FACBAKE® LP is produced according HACCP plan in a process controlled by ISO9001:2008 quality system. FACBAKE® LP complies with JECFA and FCC requirements.

Working at pH 6.0 - 10.0, optimum 7.0 - 9.5; working temperature 25 - 75 °C, favourable at 37 - 50 °C.

• Better dough handling properties, less stickiness and more volume

• Improve dough conditioning effect in oil based formulations

• Greater dough stability, improve gluten strength and elasticity

• Improve crumb structure

• Increase white crumb colour

• Economical alternative to DATEM in CLEAN LABEL and ECOLOGICAL products

FACBAKE® LP is a lipase obtained from the newest biotechnology. It´s a high performance enzyme that brings versatility and efficiency to all bread process. FACBAKE® LP gives a high quality to baked goods, increasing bread volume and improving tolerance of the dough and crumb structure.